Arbor is a Michelin two-star restaurant located in Central. Chef Eric, from Nordic Finland, uses seasonal Japanese ingredients to create innovative Japanese-French cuisine, while incorporating Nordic flavors.
This event is a collaboration with Aomori crafts and the French restaurant “Kashu” located in Aomori City. They co-create and offer the limited-time dishes featuring ingredients from Aomori Prefecture. At the same time using wooden tableware made from Tsugaru glass and apple wood, customers can experience the diverse charms of Aomori!
Mr. Hanada, the chef of “Kashu” will come to Hong Kong for offering the special menus during Nov 19~20, while Arbor will continue providing limited-time dishes with Aomori ingredients starting from Nov 22, which will last for around three to four weeks.
Period, Date & Time of Event
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Arbor x Kashu (Aomori) Four Hands: Nov 19 ~Nov 20 2024
※Nov 19: Dinner
※Nov 20: Lunch and Dinner
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Aomori Special Menus：Starting from Nov 22 (Offering period: Around three to four weeks)
Registration in Advance
Contact Arbor for Reservation: +852 3185 8388 （TEL）/ +852 3622 0748 (WhatsApp)
Entrance Fee
Free of charge
Inquiry
Name of person in charge：Ynes Cheng
Tel：21471100
E-mail：
info@ccihongkong.com
